Sourced from icy Norwegian waters, these wild-caught Alaskan king crab legs are prized for their rich flavour and luxurious, meaty texture. Each leg is pre-cut for effortless serving and flash-frozen to preserve peak freshness and succulence. With naturally sweet flesh and generous size, they’re ideal for special occasions—simply steam or grill and serve with lemon butter or garlic aioli for a restaurant-quality experience at home.
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