FRESH KING CRAB

Alaskan king crab is a species of sea crab, quite large in size, an average king crab today weighs about 2kg – 4kg. Adult crabs’ shells can reach 17cm. King crabs are mainly active at night, and during the day they often bury themselves in the soil. Unlike regular crabs, each king crab only has 6 legs and 2 claws.

The King Crab is covered by a rough, hard shell with large sharp spikes. The crab will have two claws and 8 legs. Crabs have white, fragrant meat. After processing, the meat has a sweet, firm crab flavor with a rich flavor and a slight salty taste of sea water, making the crab meat taste more harmonious.

For King Crab, you can prepare many attractive dishes such as crab with garlic butter sauce, crab steamed with beer, grilled crab,…

WHY IS KING CRAB SO EXPENSIVE?

Alaskan king crabs only live in very cold waters below 5 degrees Celsius and at a depth of 200 – 400m. With such harsh conditions, catching them is extremely difficult. Furthermore, king crabs possess long legs with surprisingly firm, fatty, and sweet fibers. King crab meat has a special flavor, the most delicious of all types of crab.